Professional Certificate in Culinary Arts in London

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Overview

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Learning outcomes

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Course content

1

Cooking Techniques

2

Food Safety and Hygiene

3

Menu Planning and Development

4

Ingredient Sourcing and Selection

5

Knife Skills

6

Pastry and Baking

7

Culinary Nutrition

8

Food Presentation and Plating

9

Culinary Business Management

10

Professional Kitchen Management

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Intensive culinary program in London designed to develop essential skills and knowledge for aspiring chefs in the industry.

Showcase your achievement with a professional certificate upon successful course completion.