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Professional Certificate in Hazard Analysis and Critical Control Points (HACCP)
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Introduction to HACCP Principles
2
Biological Hazards in Food Safety
3
Chemical Hazards in Food Safety
4
Physical Hazards in Food Safety
5
Developing a HACCP Plan
6
Critical Control Points in HACCP
7
Monitoring HACCP Systems
8
Verification and Validation of HACCP Plans
9
HACCP Documentation and Record Keeping
10
Auditing HACCP Systems
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.